Second agricultural training meeting of 2023 held at the Asolo Prosecco Consortium

On 27 April, a technical meeting promoted by the Asolo Prosecco Consortium and CECAT was held in the Hangar Room of La Fornace in Asolo. The evening’s speaker was Carlo Duso from DAFNAE, University of Padua, who made winemakers and operators in the wine sector more aware of how to manage the phytoplasma vector insects that carry Flavescence Dorée. Mr Forlin of CECAT then presented the monitoring activities and agricultural services planned for 2023 in collaboration with the Asolo Prosecco Consortium. The Consortium will announce the dates of upcoming scheduled events.